Pizza Pizza fuses classic flavour combinations with a modern, gourmet twist. Our pizza base is made in store daily, dusted with semolina, topped with homemade napoli sauce and fresh ingredients.
Opened by Robert Lowther and Brett Graham in 2006, Pizza Pizza fuses classic flavour combinations with a modern, gourmet twist.
The idea arose after finding inspiration in Italy and wanting to establish a partnership in Lorne. Overlooking the Erskine River and nestled amongst other small businesses made it the perfect place to start.
All of our bases are 11” in diameter (six slices) and cooked traditionally in a pizza oven. We are a fully licensed venue serving wine, beer, Swedish cider, Rekorderlig, and soft drinks.
Full take away menu and outdoor seating available. Gluten free options available. Fully licensed and BYO wine available.
Star rating: 4 stars.
We both grew up in Lorne and after travelling around Europe, we realised there was nowhere quite like Lorne and there’s nowhere we’d rather be.